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- Yield: 6 servings
- Prep Time:
- Cook Time:
- Total Time:
Crockpot Hashbrown Casserole with Smoked Sausage is easy and tasty. Plus the whole family is sure to love it! Comfort food here we come!
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Hashbrown Casserole Recipe
Another crockpot recipe is here! Warm, Hashbrown Casserole with Smoked Sausage! It’s easy, simple, and super delicious! My kids gobbled this one up, which is sort of a miracle these days plus, this took a whole 10 minutes to throw together.
Main Ingredients Needed
Here lies this magical crockpot hashbrown casserole recipe. No secrets here; I stuffed my crockpot with a package of defrosted hash brown potatoes, smoked sausages, onions, and cheese. Not a bad combination if I do say so myself. Plus it’s super easy to throw together, here’s what you’ll need:
- Hashbrowns
- Smoked Sausage
- Onion
- Cheddar Cheese
- Homemade Cream of Chicken Condensed Soup
Nutrition:
Calories: 493kcal | Carbohydrates: 34g | Protein: 20g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 813mg | Potassium: 654mg | Fiber: 2g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 14mg | Calcium: 272mg | Iron: 3mg
Ingredients:
- homemade cream of chicken condensed soup
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup water
- 1 cup whole milk
- 2 teaspoons chicken bouillon paste*
- 1/2 teaspoon thyme
- 1/2 teaspoon poultry seasoning
- salt & pepper, to taste
- 1 32-oz. bag of hash browns, defrosted
- 14 oz. smoked sausage, diced
- 1 small onion, diced
- 1 1/2 cups grated cheddar cheese
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