I’ve mentioned this recipe is super versatile because you can make it simple or you can jazz it up and add extra ingredients for more flavor. I like to add a few spices and fresh herbs that keep the roast mild, but delicious. You will need:
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Ingredients
6-7 pound beef roast
5 potatoes, quartered
1 large onion, diced
1/2 bag baby carrots or 5 regular carrots, chopped
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