Move over Mississippi Pot Roast there’s a new roast in town! This Crock Pot Dill Pickle Roast is an easy 4 ingredient roast. This Dill Pickle Roast is filled with the flavors of ranch, gravy and of course PICKLES. The best part is that it is just as easy as the iconic Mississippi Pot Roast. All you do is pour everything in and cook for 8 hours!
I saw this delicious recipe on The Magical Slow Cooker and knew I had to try it and make it gluten free. Her recipes are amazing and I love following her for delicious Crock Pot recipes, you should too!
This secret ingredient of pickles adds the perfect balance of tangy to the rich flavors of gravy. The ranch adds all the seasonings so you can just salt and pepper to taste at the end. It doesn’t get much easier than that! The pickle juice helps to tenderize the meat making it so you don’t even need a knife.
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