Crock Pot Chicken and Gravy

Ingredients

▢2 packets chicken gravy mix

▢1 (10-ounce) can condensed cream of chicken soup
▢1 3/4 cups water
▢1/2 teaspoon black pepper
▢1/2 teaspoon garlic powder
▢2.5 pounds boneless, skinless chicken breasts
▢1/3 cup sour cream

Instructions

Whisk together gravy packets, condensed soup, water, black pepper, and garlic powder in a 6-quart slow cooker.
Add chicken breasts.
Cover and cook on LOW for 6 to 7 hours.
Add sour cream and mix it in. Shred chicken with 2 forks.

Serve over rice or mashed potatoes.

Nutrition:

Calories: 352kcal

other direction:

Instructions:

• Grease the slow cooker with non-stick spray.

• Place the chicken into the bottom of the Crock Pot.

• Top with the chicken soup.

• Sprinkle the ranch seasoning on top and pour the water over the seasoning.

• Replace the lid and cook on low for seven hours.

• Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.

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I’m a huge fan of pottery meals, especially this time of year.I don’t know you, but I am very busy during Christmas.The last thing I want to worry about is dinner.This recipe is very simple and delicious. Chicken braised in a mixture of chicken broth, cream of chicken soup and chicken broth. Serve shredded chicken over rice and dinner is over.I used Uncle Ben’s rice, and dinner was ready within 5 minutes after I walked in!This is unparalleled in every season!

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Ingredients

Instructions

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