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Low Carb Cream Cheese Crepes
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1. Combine Truvia, eggs, almond flour, coconut flour, heavy cream, & cream cheese in a blender. Puree until it gets smooth and well combined.
2. Over medium heat, set an 8″ skillet. To the pan, add a light coat of butter/oil. Add just under a 1/4 cup batter to the pan once hot and till it covers the entire base, swirl it around. About a 6″ crepe.
3. Cook until edges can be loosened with a spatula and are golden brown. After lifting the pan, give it a shake, loosening the crepe and sliding it to one side.
4. Flip the crepe and until it gets lightly browned, cook on the other side. Remove and lay parchment paper/plate with a lid. Simply separate each crepe with a piece of parchment paper in between to prevent sticking if you plan to keep lidded.
5. Fill with anything you like. I love whipped cream sweetened with Truvia and vanilla and a few raspberries. Drizzle with sugar-free syrup.
Calories125
Fat10g
Protein6g
Total Carbs2g
Net Carbs1g
Fiber1g
Sugar0g
