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Sure, I can provide you with a simple and delicious cream cheese casserole recipe. Let’s make a Chicken and Broccoli Casserole with Cream Cheese:
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Ingredients:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 2 cups broccoli florets, blanched
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup crushed butter crackers (like Ritz) for topping
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Parmesan cheese, minced garlic, onion powder, dried oregano, salt, and pepper. Mix until well combined.
- Add the shredded chicken and blanched broccoli to the cream cheese mixture. Mix thoroughly to coat the chicken and broccoli evenly.
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
- In a small bowl, mix the crushed butter crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
This creamy chicken and broccoli casserole with cream cheese is a comforting and flavorful dish. You can serve it as a main course with a side of rice, pasta, or a green salad. Feel free to customize the reci
pe by adding other vegetables, herbs, or spices to suit your taste preferences. Enjoy!
