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| Nutrition Facts – Based on 4 Servings |
| Amount Per Serving (using almond/coconut/flax baking mix) |
| Calories 493 |
| %Daily Value |
| Total Fat 40.2g62% |
| Saturated Fat 20.8g104% |
| TransFat0.0g |
| Cholesterol 246mg82% |
| Sodium 819mg34% |
| Total Carbohydrates 12.1g4% |
| Dietary Fiber 5.9g24% |
| Sugars 1.7g |
| Protein 21.4g |
| Vitamin A 24%Vitamin C 1% |
| Calcium 17%Iron 32% |
How Many Waffles does this recipe make?
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This makes a big batch of waffles. About 4 huge Belgian waffles. I ate one (recipe testing is the best) and was too full to eat dinner.
Do I have to use cottage cheese?
No, if you prefer you can sub in additional cream cheese, ricotta cheese, or mascarpone.
How to Make Cream Cheese Icing
I keep the cream cheese icing for my cinnamon roll waffles simple. All I do is sweetener softened cream cheese with a powdered sweetener. If you like you can add a little softened butter and vanilla but this icing doesn’t need it.
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