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How to Prepare Keto Chocolate Peanut Butter Keto Cups
1 * Place a saucepan over a low-heat setting and pour coconut oil in it. Allow it to heat for about 3 to 5 minutes and then add peanut butter while stirring continuously. Keep doing so until the peanut butter turns smooth.
2 * Whisk in cocoa powder, heavy cream, liquid stevia, salt, and vanilla extract to the saucepan and stir for a few minutes. Turn off the heat. Everything until now should take less than 10 minutes.
3 * Spread a baking sheet and place 12 silicone muffin molds on it or use a muffin pan with 12 divisions.
4 * Evenly distribute the chocolate-peanut mixture in the 12 muffin molds.
5 * Freeze the keto chocolate peanut butter cups for a minimum of 1 hour and then remove the same from the muffin molds – or the muffin tray – and serve.
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