Chicken and Broccoli Cheesy Casserole Low Carb

Instructions:

1. Preheat your oven to 390 F.
2. Heat a saucepan of water over high heat. Add the broccoli florets and boil until they are tender. Drain well and set aside.
3. In a large mixing bowl, combine the shredded chicken with the drained broccoli florets.
4. In the same saucepan you used for the broccoli, add the heavy cream, cream cheese, dijon mustard, garlic powder, almond milk, salt, and pepper. Whisk the ingredients together until they are smooth.
5. Pour the warm sauce over the broccoli and chicken mixture. Add the chopped basil and mix everything together well.
6. Pour the mixture into a casserole dish and top it with the shredded cheddar cheese.
7. Bake the casserole in the preheated oven for 20-30 minutes, or until it is warmed through and browned.
8. Serve the casserole immediately and enjoy!

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