Brussels Sprouts In Garlic Butter

instructions :

1-Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

2-Reduce heat to medium, add smashed garlic and cook until lightly browned.

3-Remove garlic and discard.

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4-Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.

5-The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

6-Top with freshly grated parmesan and salt& pepper to taste.

Enjoy.

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