- If you don’t have Chicken broth, substitute with 1 cup of water and 2 teaspoons of chicken bullion.
- The pepper can also be blended into the sauce if you prefer to have the dish a little spicy.
- You can use other herbs like oregano, Bay leaves or thyme instead of cilantro to season this meal.
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Serving: 6OZ Calories: 465kcal Carbohydrates: 20g Protein: 37g Fat: 27g Saturated Fat: 14g Cholesterol: 117mg Sodium: 371mg Potassium: 1391mg Fiber: 4g Sugar: 4gVitamin A: 1210IU Vitamin C: 37mg Calcium: 84mg Iron: 7.4mg
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