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INSTRUCTIONS:
*Season beef with salt and pepper. Heat oil in a large skillet or casserole over medium-high heat until shimmering. Add meat cubes and cook until browned on all sides. About 10 minutes.
*While the meat is cooking, place in your blender the tomatoes, onion, garlic and a cup of chicken broth. Puree until you have a smooth sauce.
*Stir in this sauce into the skillet with the meat using a strainer or sieve. Bring it to simmering and cook covered for about 20 minutes. Add more broth if needed.
*Stir in potatoes and serrano peppers; cook until meat and potatoes are tender. Stirring halfway through cooking.
*Just before serving, add the chopped cilantro. Season with salt and pepper. Serve warm with rice or warm corn tortillas.
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