barbecue pork ribs in slow cooker

INSTRUCTIONS:

Choose your favorite mix of spices and herbs and sprinkle it on the ribs.

1. Salt and pepper and let them rest for 8 hours in the refrigerator covered with kitchen film.
2. Prepare a grill plate and heat it up.
3. Sprinkle brown sugar over the ribs and, when the grill is hot, brush it with a little olive oil and mark them on both sides to brown them (make sure they don’t turn black, control the time and heat).
4. Smear each rack with barbecue sauce and reserve the remaining one to serve.
5. Place the ribs in the removable container standing upright, holding each other, for even cooking.
6. Cooking for 4 h on HIGH or 8 h on LOW.
7. Half an hour before the end of cooking, open the lid and check the meat, which should come off the bone easily.
8. If so, let them finish cooking in a pot uncovered so that the sauce is reduced, since it will come out somewhat liquid.
9. Serve the ribs immediately with the leftover barbecue sauce.

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