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Baked Pasta with Spinach is a creamy, cheesy pasta dish that you’re going to want to make ASAP. This recipe combines an easy sauce of baked cherry tomatoes and feta cheese with some cooked pasta and fresh spinach. So delicious!
Serving: 13/4 cups, Calories: 398kcal, Carbohydrates: 44g, Protein: 27.5g, Fat: 12.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 636mg, Potassium: 0mg, Fiber: 6g, Sugar: 1.5g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg Freestyle Points:11Points +:10
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INGREDIENTS:
- olive oil spray
- 1/2 cup grated Pecorino Romano
- 8 oz fat-free ricotta
- 8 oz part-skim mozzarella, shredded
- 14 oz uncooked sweet italian chicken sausage , removed from casing
- 12 oz high-fiber or low carb rigatoni pasta
- 1 tsp olive oil
- 2 cloves smashed garlic, roughly chopped
- 10 oz package frozen chopped spinach, thawed and squeezed of excess liquid
- salt and fresh pepper to taste
- 4 cups quick marinara sauce