1-Preheat oven to 350 degrees and add a roasting rack to a large roasting pan.

2-Rinse the ham and pat it dry and place it in a large piece of foil to wrap it closed.

3-Bring the ingredients to a boil together on medium heat and cook for 3-4 minutes before pouring onto each

individual slice of ham and over the top of it before wrapping the foil tightly and baking for 90 minutes.