Delicious and Easy Baked Crack Chicken Recipe
Indulge in the ultimate comfort food with this creamy and cheesy baked crack chicken recipe, featuring savory bacon and zesty ranch flavors. Simple to make, this dish is sure to be a hit with everyone at the dinner table!
This easy baked crack chicken recipe is a household favorite, especially since it combines the irresistible flavors of bacon, cream cheese, ranch, and cheese. It’s a low-carb dish with readily available ingredients that can even be adapted for a keto diet. The leftovers are just as delicious, so you can savor this meal for days to come!
Ranch-seasoned chicken with crispy bacon on top is the perfect combination for a mouthwatering meal. It’s an excellent recipe for busy weeknights, using up ingredients in your fridge, and for feeding the whole family. Even picky eaters will ask for seconds because of the tender chicken and melty cheese in this delicious meal.
Known as “crack chicken,” this recipe lives up to its name as you won’t be able to resist going back for more. Incorporate it into your meal plan rotation for a long-lasting and satisfying addition.
- 4 slices thick cut bacon, diced
FOR THE CHICKEN
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- salt and fresh ground pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked or sweet paprika
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