Advertisement
Bacon & Cheese Slow Cooked Bread. Always a hit in my house! Hubby was drooling while he had to wait for me to take this picture lol
Advertisement
This no-knead Bacon & Cheese Slow Cooked Bread is a simple and delicious way to make homemade bread in your own kitchen! With no extra time required for rising, this is an easy savory bread that any baker of any experience level can make in their crock pot!
Ingredients Needed:
- All-Purpose Flour: I recommend using all-purpose flour for this bread. However, if you’re making traditional bread that requires kneading and rising, bread flour is a better choice.
- Baking Soda and Baking Powder: These leavening agents are crucial to achieving a delightfully fluffy texture in your cheddar bread.
- Salt: For seasoning and enhancing the flavors.
- Chives: These vibrant green herbs not only add a touch of color but also infuse your bread with a mild, onion-like flavor.
- Shredded Cheddar Cheese: The perfect cheese choice to complement the chives and bacon, giving your bread a rich and cheesy profile.
- Bacon Pieces: These savory and salty bits contribute a hearty flavor that pairs harmoniously with the cheese, adding a delightful contrast to the bread.
- Buttermilk: Incorporating buttermilk into your bread mixture imparts a delightful sourdough-like tang to the flavor profile.
- Egg: This ingredient serves as both a binding agent and a structural support, helping your bread maintain its shape during the baking process.
Ingredients:
3 cups Self Raising flour
2 cups Natural Greek yoghurt
1/2 – 3/4 cup Bacon pieces
1/2 – 3/4 cup Grated tasty cheese
Garlic powder
Dried parsley flakes
