Frozen Keto “Snickers” Cheesecake

First I made the crust which was a whole jar of Smuckers creamy peanut butter, 1.5 cups peanuts, 1 large egg, and I used liquid stevia to taste.

Ingredients:

  crust:

• 3/4 cup super fine almond flour
• 3 tablespoons Swerve or equivalent granulated sweetener
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1/4 cup butter, cut into large chunks

  caramel sauce:

• 1/4 cup butter
• 1 tablespoon Swerve or equivalent granulated sweetner
• 1 teaspoon vanilla extract
• pinch of salt
• 2 tablespoons heavy whipping cream

    filling:

• 12 oz cream cheese, softened
• 6 tablespoons Swerve or equivalent granulated sweetener
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

    chocolate sauce:

• 1/3 cup Lilly’s Sugar Free Chocolate Chips or equivalent
• 1 tablespoon Powdered Swerve or equivalent powdered sweetener*
• 2 teaspoons coconut oil
• 1/3 cup salted peanuts, or almonds if Keto

    chocolate sauce:

• 1/3 cup Lilly’s Sugar Free Chocolate Chips or equivalent
• 1 tablespoon Powdered Swerve or equivalent powdered sweetener*
• 2 teaspoons coconut oil
• 1/3 cup salted peanuts, or almonds if Keto