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Indulge in the savory delight of Keto Cheesy Focaccia in a Pan, a mouthwatering recipe that combines the rich flavors of focaccia bread with the goodness of a low-carb, keto-friendly lifestyle. Baked to perfection in a pan, this cheesy delight is not only delicious but also quick and easy to prepare. Elevate your keto snacking experience with this recipe that’s loaded with cheesy goodness.
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Ingredients:
- 2 cups almond flour
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
Nutrition Facts (Per Serving – Makes approximately 12 servings):
- Calories: 180
- Total Fat: 16g
- Saturated Fat: 3.5g
- Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 7g
Servings:
This recipe yields approximately 12 servings.
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients:
- In a large mixing bowl, combine almond flour, baking powder, dried rosemary, garlic powder, salt, and pepper.
3. Add Wet Ingredients:
- Add eggs, olive oil, grated mozzarella, and grated Parmesan to the dry ingredients. Mix well until a dough forms.
4. Press into Pan:
- Press the dough evenly into a well-greased baking pan or skillet.
5. Bake:
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
6. Add Cheese Topping:
- Optional: Sprinkle additional grated mozzarella or Parmesan on top during the last 5 minutes of baking for an extra cheesy crust.
7. Cool and Slice:
- Allow the focaccia to cool in the pan for a few minutes before slicing it into squares or wedges.
8. Serve and Enjoy:
- Serve warm as a side dish, appetizer, or a delightful snack. Pair with your favorite keto-friendly dipping sauce.
Note:
- Customize the recipe by adding toppings like olives, cherry tomatoes, or fresh herbs before baking.
