Keto bell pepper sandwich

A Keto bell pepper sandwich is a low-carb and gluten-free sandwich made with bell peppers instead of bread. The sandwich is typically filled with various keto-friendly ingredients such as avocado, bacon, cheese, deli meat, tomatoes, etc. To make a Keto bell pepper sandwich, you slice the bell pepper in half, remove the seeds and membranes, then fill it with the desired ingredients. The bell pepper serves as a healthy and tasty substitute for bread, making this sandwich a great option for those following a keto or low-carb diet.

INGREDIENTS:

• 1 medium red bell pepper 4.2oz / 120g (or choose yellow or green)
• 2 tablespoon cream cheese 30g
• ⅛ teaspoon horseradish sauce optional
• ½ avocado 75g
• ½ teaspoon black sesame seeds or Everything Bagel Seasoning
• 3-4 slices wafer thin ham 50g
• 2 slices cheese 50g, I used Gouda
• 2 lettuce leaves

INSTRUCTIONS:

1. Slice the peppers in half lengthways. Remove the stalk and seeds.
2. Mix the cream cheese and horseradish, if using. Spread the cream cheese mixture across the inside of both pepper halves.
3. Mash the avocado and season with a little sea salt. Add into the peppers and sprinkle over the black sesame seeds.
4. Add the ham, cheese and lettuce leaves. Put the two slices of pepper together. Option to slice in half crosswise to eat.

NURITIONS Amount Per Serving :

1. Calories: 220kcal
2. Fat: 19g
3. Carbohydrates: 4g
4. Protein: 11g