There’s nothing better than pulling a piping hot baking dish out of the oven that’s filled to the brim with a delicious, filling dinner to warm you up. One that’s got you covered regarding proteins, veggies and starches, so that all you have to do is put it on the table and scoop it onto your plate and you’re set. This baked chicken dish might at first seem simple, but don’t be so quick to judge; it’s chock-full of spinach and potatoes, and topped off with a decadently creamy, herbed garlic parmesan sauce that bumps the whole dish up several notches – and if you sneak a couple spoonfuls of the sauce while no one’s looking, no one will be the wiser!
If you love tender and juicy pieces of meat, this recipe for baked garlic parmesan chicken is for you. I love eating chicken because it’s both delicious, filling, and good for you. Eating healthy doesn’t mean that you have to completely cut out all your favorite foods. This recipe has chicken alongside potatoes and spinach, but the cream sauce gives it a special twist.
Ingredients:
- 1 pound Dutch potatoes, cut into halves or quarters
- 6 bone-in chicken thighs (skin-on, optional)
- 3-4 cups baby spinach, chopped
- 4 tablespoons unsalted butter, divided
- freshly ground pepper and Kosher salt (to taste)
- 1 tablespoon Italian seasoning
- Fresh parsley, optional
Sauce:
- 1/2 cup parmesan cheese, grated
- 1/2 cup half and half
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1 cup low-sodium chicken broth
- 1/4 cup (1/2 stick) unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried basil
