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Made with potatoes, cream, cheese and chicken broth, this Homemade Potato Soup Recipe is ready in around 30 minutes and tastes better than Panera Bread’s recipe.
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Once the soup is ready, make sure you top each serving with sour cream, cheddar cheese and cooked bacon to make every spoonful delicious!
Homemade Potato Soup Recipe – topped with sour cream, cheddar cheese and bacon this homemade recipe tastes better than Panera Bread’s recipe!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 435 Total Fat: 19g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 72mg Sodium: 814mg Carbohydrates: 50g Fiber: 5gSugar: 4g Protein: 16g
Ingredients
- 6 large russet potatoes; peeled and cut into ½ inch cubes
- 3- 14 oz cans chicken broth
- 1 cup heavy cream or half and half
- 1 cup shredded cheddar cheese
- 1 – 2 Knorr Chicken Flavored Bouillon Cubes
- Cooked crumbled bacon, sour cream, chives; optional toppings.
