Easy Cabbage Soup

Slow Cooker Cabbage Soup with Sausage is a keto, low carb, gluten free, scrumptious easy, hearty soup any day of the week! Slow cooker or Dutch oven cooking options! Just 3 net carbs per serving!

This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage soup recipe, I was shocked. I started by adding half of my cabbage. As it wilted down, it melted into the soup with the aromatic veggies and herbs. I didn’t want it to disappear – I was making cabbage soup, after all – so I added more. Before I knew it, every last ounce of my cabbage was in the pot!

BEST CABBAGE SAUSAGE SOUP RECIPE

If you love a hot bowl of soup when cold weather hits, this keto cabbage soup is going to be your new favorite soup for a cold day!

Ingredients

12 ounces andouille sausage sliced (4 links)
1 tablespoons extra virgin olive oil
½ cup shallots chopped
4 cloves garlic minced
8 cups cabbage thinly sliced
1 cup carrots chopped
6 cups chicken broth
4 cups water
1 tablespoon apple cider vinegar
1 teaspoon onion powder
1 teaspoon celery salt
½ teaspoon dried thyme
1 teaspoon caraway seeds
1 teaspoon fennel seeds

How To Make Easy Cabbage Soup:

Heat the oil in a medium skillet.
Cook the sausage with the garlic and shallots until softened and sausage is browned.
Add this to the crock pot along with the rest of the ingredients.
Cover and cook on high 4 hours or low 8 hours.

This soup is great for all of us, especially on rainy days!