Keto fluffy pancakes

Keto fluffy pancakes are a low-carb alternative to traditional pancakes, perfect for those following a ketogenic diet. They are made with almond flour and Coconut Flour instead of regular flour and milk, giving them a rich texture and flavor. The pancakes are light and fluffy, just like regular pancakes, and can be topped with fresh berries, whipped cream, sugar-free maple syrup, or other keto-friendly toppings. They are easy to make and perfect for a delicious and healthy breakfast or brunch.

• 1 Cup Almond Flour
• ¼ Cup Coconut Flour
• 2 Tbsp Granulated Erythritol
• 2 Tbsp Coconut Oil melted
• 3 Large Eggs
• ¾ Cup Almond Milk
• 1 Tsp Vanilla Extract
• 1 Tsp Baking Powder
• ⅛ Tsp Salt
• Sugar-free Keto Syrup (optional)

1. In a mixing bowl, whisk together the eggs, vanilla, and milk until light and fluffy.
2. Add in the dry ingredients and stir until a thick batter forms
3. Then, add in the melted coconut oil and continue mixing until incorporated.
4. Prepare a frying pan with non-stick cooking spray over low heat. Drop two tablespoons of batter into the pan and spread into a circle.
5. Cook for 3-4 minutes, flip and cook the other side until golden brown. *These will take longer to cook than normal pancakes
6. Serve as is or with sugar-free keto syrup
7. Makes 12 pancakes

1. Calories: 110kcal
2. Fat: 6g
3. Carbohydrates: 3g
4. Protein: 4g