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Ingredients:
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- 1 pound beef stew meat
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 1 cup pearl barley
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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