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Cook time ..20 mins
These Bacon Cheeseburger Quesadillas have all the flavor of a loaded burger with minimal effort! If using a low carb tortilla each Cheeseburger Quesadilla can be made keto-friendly and is about 6 net carbs per serving!
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Ingredients
- 3 slices of bacon, chopped into small pieces
- 1 pound of ground ground beef
- 1/2 cup chopped onion
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard
- 2 ounces cream cheese
- 5 tortillas (regular, low carb, or gluten free)
- 1 1/4 cup shredded cheddar cheese
Instructions
- In a large skillet brown the bacon until crisp over medium heat. Using a slotted spoon, remove the bacon from the skillet and set aside. Drain off the bacon grease.
- Add the ground beef and onion and brown until cooked through, drain off any grease.
- Reduce the heat to low and add the cooked bacon, tomato paste, Worcestershire sauce, mustard and cream cheese to the skillet and stir until the cream cheese has melted.
- Sprinkle each tortilla with 1/4 cup shredded cheese and top with the beef mixture, fold the tortilla over to close.
- Heat a clean skillet or griddle to medium heat and lightly spray with oil or melt butter in the skillet. Cook each quesadilla 2-3 minutes on each side until golden brown.
