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Low carb and keto-friendly Creamy taco soup is warm and comforting. It’s packed with veggies and topped with fresh avocado and lime juice and is the perfect way to enjoy tacos without the added carbs!
Creamy Beef Taco Soup is a delicious fusion of classic taco flavors and creamy soup comfort. This hearty dish is loaded with seasoned ground beef, beans, corn, and a creamy broth, making it a perfect choice for a satisfying dinner. Topped with your favorite taco garnishes, this soup is sure to become a family favorite.
Duration:
Servings: 4 people
Calories: 347kcal
Equipment
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Rotel
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Dutch Oven
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Serving Bowls
Nutrition
Serving: 1serving | Calories: 347kcal | Carbohydrates: 5g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 584mg | Potassium: 437mg | Fiber: 1g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 3mg
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, avocado slices, shredded cheese, and lime wedges (for serving)
- TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Too bad you can’t get to the next page for instructions. Do you stir the sour cream and cheese into the soup or are they garnish for serving?