Mexican Keto Taco Lasagna

Taco night doesn’t have to mean tacos, it can mean lasagna, too! This Keto Taco Lasagna has all the flavors of your favorite taco dinner.

Recipe Notes:

You only NEED 3 zucchinis for the recipe, but I always like to use 4 so that I have some extra if some zucchinis break or stick to the pan. This can be made a day ahead, covered, and left in the fridge. It also makes great leftovers! The leftovers keep very well in the freezer.

Ingredients:

• For the zoodles:
• 3-4 Large zucchinis * Read notes!
• 1 Tbsp Salt
• For the lasagna:
• 2 Tbsp extra-virgin oil
• 1 lb Ground 99% fat-free Turkey
• 1 Cup Onion diced (1 small onion)
• 1 Tbsp + 2 tsp Fresh garlic diced
• 1 Tbsp +1 tsb taco seasonning always make my own using the recipe linked!
• Pepper
• 3/4 Cup Tomato Sauce
• 3/4 Cup Salsa of choice
• 1 15 oz Container of light or fat-free ricotta cheese
• 1 Large egg
• 1/2 Cup Cilantro roughly chopped + additional for garnish
• 8 oz Light Mexican blend cheese grated (about 2 cups, firmly packed)
• 1 Large red pepper chopped