COBB SALAD

4 slices thick-cut bacon diced

6 cups Romaine lettuce (or a combination of Romain and

Green Leaf or Iceberg Lettuce), washed and cut into bite-

sized pieces

2 cups cooked and sliced (or diced) chicken breasts

1 avocado, sliced or diced

1 1/2 cup grape or cherry tomatoes

1 cup croutons

2/3 cup blue cheese crumbles

1/2 c red wine vinaigrette or dressing of your choice