grew up with green beans, potatoes and ham. So I decided to put a fun twist on this family favorite. I have always wanted to try bacon as the ham element and what better way to cook this recipe than in a crockpot!
I am happy to report that this recipe was loved by the entire family. I was able to use vegetarian bacon to make this vegetarian friendly for Darryl, and it also turned out great. This quick and easy side is perfect for any family occasion.
“I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It’s delicious!”

Nutritional Information:
Servings Per Recipe: 10
Calories: 199.8
% Daily Value *
Protein: 10.2g 21 %
Carbohydrates: 20.6g 7 %
Dietary Fiber: 4.5g 18 %

Sugars: 2.9g
Fat: 9g 14 %
Saturated Fat: 3.1g 16 %
Cholesterol: 28.6mg 10 %
Vitamin A Iu: 655.5IU 13 %
Niacin Equivalents: 5.3mg 41 %
Vitamin B6: 0.4mg 28 %
Vitamin C: 23.9mg 40 %
Folate: 44.1mcg 11 %
Calcium: 45.1mg 5 %
Iron: 1.5mg 9 %
Magnesium: 46.3mg 17 %
Potassium: 572.2mg 16 %
Sodium: 133.1mg 5 %
Thiamin: 0.4mg 45 %
Calories From Fat: 81.3

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

• 2 lb fresh green beans, rinsed and trimmed
• 1 large onion, chopped
• 3 ham hocks
• 1 1⁄2 lb new potato, quartered
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoning salt
• 1 tbsp chicken bouillon, granules
• 1 ground black pepper, to taste