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An easy moist keto chocolate cake, dairy-free and gluten-free with coconut flour and chocolate ganache.
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Duration:
Prep Time: 15 minsCook Time: 50 minsTotal Time: 1 hr 5 minsServings: 12 slices
Calories: 166kcal
Ingredients
- 1/2 cup Coconut Flour
- 2 teaspoons Baking Powder or half amount of baking soda
- 1/2 cup unsweetened cocoa powder
- 4 Eggs large
- 1/2 cup Erythritol erythritol, Monk fruit, Xylitol
- 1 teaspoon Vanilla essence
- 13.5 oz Coconut Cream (1 can, 400 ml) or heavy cream
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