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An ooey-gooey cinnamon roll that’s keto, gluten free, and nut free too (not a fathead dough either)! These are the perfect addition to your breakfast table to share with family and friends!
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DURATION
Prep Time: 30 Minutes | Cook Time: 30 Minutes | Additional Time: 1 Hour | Total Time: 2 Hours
INGREDIENTS
Dough:
- 1 packet Rapid Rise Yeast
- 1/4 cup water 90-115 F
- 1/4 tsp. Maple Syrup (or sugar of choice
- 1 cup Coconut Flour
- 3 tbsp Psyllium Husk Powder
- 1 cup Low Carb Sweetener
- 2 tsp. Baking Powder
- 1/4 cup Melted Butter
- 3 Eggs
- 2 tsp. Vanilla
- 1 tsp. Salt
- 1 tsp Cinnamon
- 3/4 cup Hot Water
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