Slow Cooker Ham and Potato Soup that is smooth, loaded with vegetables and lumps of ham, polished off with milk and sharp cream for a simple and scrumptious healthy soup.
Slow Cooker Ham and Potato Soup is a tasty set it an overlook it supper your family will appreciate that preferences like you remained by the burner keeping an eye on it for quite a long time.
Soups are a major piece of the Fall season for us, with their moment “warm you up” capacities and capacity to freeze bits or take partitions for immediately warmed snacks. We are continually keeping out moderate cookers going in the colder time of year for soups, particularly this Slow Cooker Ham and Potato Soup.
Nutrition Information:
Yield: 8 servings, Amount per serving: Calories: 386g, Carbohydrates: 34g, Protein: 15g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 98mg, Sodium: 1496mg, Potassium: 793mg, Fiber: 2g, Sugar: 2g, Vitamin A: 745g, Vitamin C: 18.2g, Calcium: 75g, Iron: 2.1g
To Make this Recipe You’Il Need the following ingredients:
INGREDIENTS:
8 cups russet potatoes, diced
1 yellow onion, diced
2 large carrots, peeled and chopped
1/2 cup chopped celery
16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham
1 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 cup flour
4 cups chicken broth
1 1/2 cups heavy cream (you can also use milk – I used whole milk)
½ cup sour cream