4-Ingredient Keto Ice Cream

Freezing Time 4 hours

Servings 5 servings

Calories 250 kcal

Ingredients

12 ounces (1 1/2 cups) heavy whipping cream

4 ounces (1/2 cup) unsweetened plain almond milk

2 1/2 ounces (about 1/2 cup) confectioners swerve sweetener

1 1/2 teaspoons vanilla extract

Instructions

Prepare a durable pan with 1.5 quart capacity, safe for freezer and hand mixer use (I use a glass 9×5 inch loaf pan). Chill the pan in the freezer for about 10 minutes while you work on the next step.

In a large bowl, combine all ingredients and whisk until the sweetener is completely dissolved.

CLICK NEXT BELOW TO CONTINUE READING…

[quads id=1]

Share

Pin1

1 Shares

Page 2 of 3 Prev Next

You may also like

Recipes

Greek Moussaka

Recipes

Air fryer accordion potatoes

Leave a Comment

Comment

Name

Email

Website